Minimizing osmotic changes in the ejaculate

Reminder, the shelf life of all our products remains unchanged even after opening. By storing them in a cool environment and handling them with care, you can ensure they maintain their high-quality performance throughout their entire shelf life. The only exception to...

Obtaining satisfactory sperm yield from highly viscous semen samples remains a major problem for laboratories providing Tips and Tricks: Viscous samples can be treated with PureSperm® Buffer. You simply add PureSperm®Buffer to the ejaculate (dilution 1+3), 1 part...

Slowly layering gradients with visible rafts between the layers, no more than 60 minutes before use ensures maximum sharpness. The rafts take up a lot of the unwanted components of the ejaculate like dead spermatozoa, other cells etc and the gradient will provide a...

We recommend placing the straws on a pre-cooled steel tray to minimize fluctuations in temperature during equilibration in the refrigerator prior to cryopreservation. This way the straws will stay cold when moving them from the refrigerator and placing them on the...

At Nidacon we always want to improve and if you want to help us, please fill out the survey that was sent a couple of days ago. We have heard about problems opening the survey through the provided link. In that case, try copying the link and paste it into the web...

We have had our old web page for many years now. It has been of great help for both us and our customers, but we realised the time had come for an update. The new Nidacon web site is based on more modern techniques and is more structured. The design has the ambition...

The requirements for performing IUI and IVF when it comes to yield, and percentage of motile sperm can differ. Optimize the results by using a 40/80 gradient when a maximum yield is wanted for IUI and 40/90 for the highest percentage of motile sperm for IVF or ICSI....

We know that opening PureSperm bottles can be tricky if not performed the correct way the first time around. Therefore, we thought it would be helpful to provide a short visual of what happens when the seal is pulled on an angle compared to the proper method of...

We want as a company to be able to do more for achieving a sustainable future. We are doing a lot today but can of course improve. Can you help us? Any ideas on small matters like reusing a PS100 bottle as a vase or larger matters like packaging, transport etc? Kind...